Cano-soluble, an innovative plant-based ingredient made from canola.


Cano-soluble is a natural pre-mix of highly soluble proteins and hydrocolloids in either a powder or a liquid form.
It is high in protein and can be used in meat substitutes, protein bars, ice creams, etc.
Depending on the application this natural pre-mix can help food companies to remove:
soy-derived ingredients;
gluten-derived ingredients;
other synthetic hydrocolloids.

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Possible applications in:
meat replacers, egg replacers, cheese and dairy replacers, protein-rich products, drinks, and protein bars.

For extra removal of refined ingredients or to improve the nutritional profile of your product, ask for other versions with a specific techno- and/or bio-functionality

Cano-soluble, an innovative plant-based ingredient made from canola.

Characteristics Cano-soluble


✓ Low intensity flavor

✓ Pleasant bitter taste

✓ Excellent in combination with spices

Cano-ela fork logo for taste


✓ Replacement of soy- and gluten-derived ingredients, thickeners, emulsifiers, and synthetic hydrocolloids

Cano-ela seed logo for techno-functionality


✓ Rich in high-value proteins

✓ Phenolics

Cano-ela heart logo for nutrition

More functionality with less processing

Our technology helps you to create products with a true clean label, without compromising on taste.

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Our canola ingredients are: Cano-cream, Cano-soluble, and Cano-fiber. Less refined and innovative plant-based ingredients. Fill out the form below and we will get in touch with you!

    Supported by:

    World Food Center logo
    The logo of Gelderland, a province in the Netherlands