Cano-cream is for use in emulsion-based products.
It is composed of pre-emulsified lipids loaded with natural antioxidants.
The natural pre-mix helps food companies to remove:
synthetic antioxidants
✓ Rich in lipids
✓ Essential fatty acids
✓ Familiar mustard taste
✓ Slightly bitter and sour
Possible applications in: (plant-based) dressing, frozen desserts, cheese meat alternatives, yogurt, creams, ice creams, toppings, and emulsion-based products.
For extra removal of refined ingredients or to improve the nutritional profile of your product, ask for other versions with a specific techno- and/or bio-functionality
✓ Familiar mustard taste
✓ Slightly bitter and sour
✓ Replacement of emulsions, refined oil, lecithins, and possibly synthetic anti- oxidants
✓ Rich in lipids
✓ Essential fatty acids
