Cano-cream, an innovative plant-based ingredient made from canola.


Cano-cream is for use in emulsion-based products. 

It is composed of pre-emulsified lipids loaded with natural antioxidants. 

The natural pre-mix helps food companies to remove:

  • refined oils;
  • lecithins;
  • other emulsifiers;

synthetic antioxidants

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Possible applications in: (plant-based) dressing, frozen desserts, cheese meat alternatives, yogurt, creams, ice creams, toppings, and emulsion-based products.

For extra removal of refined ingredients or to improve the nutritional profile of your product, ask for other versions with a specific techno- and/or bio-functionality

Cano-cream, an innovative plant-based ingredient made from canola.

Characteristics Cano-cream


✓ Familiar mustard taste

✓ Slightly bitter and sour

Cano-ela fork logo for taste


✓ Replacement of emulsions, refined oil, lecithins, and possibly synthetic anti- oxidants

Cano-ela seed logo for techno-functionality


✓ Rich in lipids

✓ Essential fatty acids

Cano-ela heart logo for nutrition

More functionality with less processing

Our technology helps you to create products with a true clean label, without compromising on taste.

Request a sample

Our canola ingredients are: Cano-cream, Cano-soluble, and Cano-fiber. Less refined and innovative plant-based ingredients. Fill out the form below and we will get in touch with you!

    Supported by:

    World Food Center logo
    The logo of Gelderland, a province in the Netherlands