About us

Cano-ela

Cano-ela is a food tech company that aims to remove refined ingredients from the food supply chain by processing oil-rich seeds in an innovative way. Oil-rich seeds contain all of the building blocks to create foods. However, conventional extraction processes only extract one of these components (vegetable oil) from these seeds. This results in big streams with poor functionality. Our newly developed process allows us to extract innovative ingredients out of seeds that would enable food companies to create the next generation of plant-based foods, which are more natural and more sustainable.

“Providing healthy, natural, and sustainable ingredients that transform highly processed products into nourishing foods, ensuring they are as wholesome as nature intended.”

Unlocking the full potential of seeds to nourish a better world by harnessing their natural goodness and technological benefits to create a healthier, more sustainable food future for all.

Our team

Business & support

Quality

Processing

Company

Juliana Romero Guzmán
Founder & CEO

Alberto Niccolai
Cofounder & Quality Regulatory

Franco Vietti
Process Engineer

Alejandro de León
Commerical & Operations - Mexico

Jacco zuijdweg
Business Developer

Anna Kousoula
Product Development & Quality

Alessia Di Giacomo
Junior Process Engineer

Beatrice Marenghi
Business Development & Marketing Intern

Sander Van Heteren
Financial Support

Yihuang Li
Quality Assurance Intern

Sankalp Katariya
Production Intern

Magda Csiki
Process Engineer Intern

Any questions to the team? Message us at Info@cano-ela.com!